Recipe

Mince Beef Wellington Recipe

	Capedread / All my dishes 9 months, 3 weeks ago Looking for something different for Sunday lunch? Cant afford beef fillet? then try this tasty alternative, Prep:20m Cook:60m Servings:6	Capedread
	cheap easy tasty

Does this look good? Yeah! / Nope

Fans

juels

ambus

lor

Ingredients

1 onion chopped (try and chop all veg to the same size)

1 carrot chopped

1 potato chopped

1 stick celery chopped

2 large flat mushrooms chopped

2 cloves garlic, minced

4 sprigs rosemary, leaves stripped and finely chopped

olive oil for frying

...............................

big handful frozen peas

1 large egg, beaten

500g good quality mince beef (ground beef)

sea salt and fresh ground black pepper

flour for dusting

500g puff pastry

Directions

Gently fry the veg in the olive oil till lightly coloured and just soft

add the peas and cook for a further minute

put veg mix into a bowl and allow to cool completely

preheat the oven to 180C / 350F / GAS 4

once cool add the mince and half the egg, mix well with your hands

roll out the pastry till it's the same size as a small tea towel

with the long side facing you form the mince into a long sausage shape along the edge

baste the pastry well with egg

roll up the pastry sealing the ends well

baste with the rest of the egg

lightly score the pastry along the top

lightly flour a baking sheet and place the wellington on it

bake for 1 hour till golden brown

slice and serve with steamed veg and gravy

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Comments

ambus 9 months, 3 weeks ago said:
Mmmmmm..sounds delicious.Thanks for sharing.

juels 9 months, 3 weeks ago said:
Great alternative to a traditional Beef Wellington! Thanks for sharing this!

lor 9 months ago said:
I am loving everything about this recipe and thank you so much for sharing this HIGH 5 winner!!! Hope you don't mind but I added it to "Meat Glorious Meat"

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