Mince Beef Wellington
From capedread 15 years ago
- 60 minutes to make
- Serves 6
Looking for something different for Sunday lunch? Cant afford beef fillet? then try this tasty alternative,
Ingredients
- 1 onion chopped (try and chop all veg to the same size) shopping list
- 1 carrot chopped shopping list
- 1 potato chopped shopping list
- 1 stick celery chopped shopping list
- 2 large flat mushrooms chopped shopping list
- 2 cloves garlic, minced shopping list
- 4 sprigs rosemary, leaves stripped and finely chopped shopping list
- olive oil for frying shopping list
- ............................... shopping list
- big handful frozen peas shopping list
- 1 large egg, beaten shopping list
- 500g good quality mince beef (ground beef) shopping list
- sea salt and fresh ground black pepper shopping list
- flour for dusting shopping list
- 500g puff pastry shopping list
How to make it
- Gently fry the veg in the olive oil till lightly coloured and just soft
- add the peas and cook for a further minute
- put veg mix into a bowl and allow to cool completely
- preheat the oven to 180C / 350F / GAS 4
- once cool add the mince and half the egg, mix well with your hands
- roll out the pastry till it's the same size as a small tea towel
- with the long side facing you form the mince into a long sausage shape along the edge
- baste the pastry well with egg
- roll up the pastry sealing the ends well
- baste with the rest of the egg
- lightly score the pastry along the top
- lightly flour a baking sheet and place the wellington on it
- bake for 1 hour till golden brown
- slice and serve with steamed veg and gravy
People Who Like This Dish 4
- cookingschooldropout Nowhere, Us
- lor Toronto, Canada
- juels Clayton, NC
- ambus Lahore, PK
- christelle83 Durban, ZA
- crazeecndn Edmonton, CA
- capedread Peterborough. Cambridgeshire, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Mmmmmm..sounds delicious.Thanks for sharing.
ambus
in Lahore loved it
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Great alternative to a traditional Beef Wellington! Thanks for sharing this!
juels
in Clayton loved it
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I am loving everything about this recipe and thank you so much for sharing this HIGH 5 winner!!! Hope you don't mind but I added it to "Meat Glorious Meat"
lor
in Toronto loved it
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