Ingredients

How to make it

  • preheat oven to 240C / 474F / gas 9
  • wash and roughly chop veg
  • break garlic bulb into cloves leave skins on
  • pile veg and herbs into the roasting dish and drizzle with olive oil
  • drizzle lamb with olive oil and season with salt and pepper
  • rub well into the meat
  • place lamb on top of the veg
  • pop into the oven and immediately turn oven down to 200C / 400F / gas 6
  • if youre doing roast potatoes and veg you want to get them into the oven for the last hour of cooking
  • baste lamb half way through cooking and if veg look dry add a splash of water to stop them burning
  • when lamb is ready remove from oven, transfer to a board cover with foil and a tea towel and let rest while you make your gravy
  • carve and serve

Reviews & Comments 4

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  • tamief 3 years ago
    But how long does it cook for? It just says to baste 1/2 way...
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    OH YES!!! SOUNDS WONDERFUL!!! ^5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    DID YOU SAY LAMB, BRING IT ON BABY! OH THIS REMINDS ME OF JAMIE OLIVER.....LOL! HEY WHAT A AWESOME POST, YOU GET MY 5 AND MORE IF I COULD GIVE IT!
    Was this review helpful? Yes Flag
    " It was excellent "
    pieplate ate it and said...
    This looks excellent--and I'm for the blush.
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