Perfect Roast Lamb
From capedread 15 years ago
- 90 minutes to make
- Serves 6
roast lamb and roast veg hmmmmm this timing will leave your lamb with a blushing pink centre, so if you want it well done then leave for another 20 min or so
Ingredients
- 1 leg of lamb about 2 kg shopping list
- 2 med onions, peeled shopping list
- 2 carrots shopping list
- 2 sticks celery shopping list
- 1 bulb garlic shopping list
- olive oil shopping list
- sea salt and fresh ground pepper shopping list
- small bunch thyme shopping list
- 4 sprigs rosemary, chopped into 1" pieces shopping list
- small handful sage shopping list
- roughly tear herbs with your hands shopping list
How to make it
- preheat oven to 240C / 474F / gas 9
- wash and roughly chop veg
- break garlic bulb into cloves leave skins on
- pile veg and herbs into the roasting dish and drizzle with olive oil
- drizzle lamb with olive oil and season with salt and pepper
- rub well into the meat
- place lamb on top of the veg
- pop into the oven and immediately turn oven down to 200C / 400F / gas 6
- if youre doing roast potatoes and veg you want to get them into the oven for the last hour of cooking
- baste lamb half way through cooking and if veg look dry add a splash of water to stop them burning
- when lamb is ready remove from oven, transfer to a board cover with foil and a tea towel and let rest while you make your gravy
- carve and serve
The Rating
Reviewed by 3 people-
OH YES!!! SOUNDS WONDERFUL!!! ^5!!
a1patti
in Salem loved it
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DID YOU SAY LAMB, BRING IT ON BABY! OH THIS REMINDS ME OF JAMIE OLIVER.....LOL! HEY WHAT A AWESOME POST, YOU GET MY 5 AND MORE IF I COULD GIVE IT!
txbackyardcook
in FORT WORTH loved it
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This looks excellent--and I'm for the blush.
pieplate
in Claremont loved it
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