Recipe

Perfect Roast Lamb Recipe

	Capedread / All my dishes 9 months, 3 weeks ago roast lamb and roast veg hmmmmm this timing will leave your lamb with a blushing pink centre, so if you want it well done then leave for another 20 min or so Prep:10m Cook:90m Servings:6	Capedread
	easy lamb aromatic

Does this look good? Yeah! / Nope

Fans

pieplate

txbackyard

a1patti

Ingredients

1 leg of lamb about 2 kg

2 med onions, peeled

2 carrots

2 sticks celery

1 bulb garlic

olive oil

sea salt and fresh ground pepper

small bunch thyme

4 sprigs rosemary, chopped into 1" pieces

small handful sage

roughly tear herbs with your hands

Directions

preheat oven to 240C / 474F / gas 9

wash and roughly chop veg

break garlic bulb into cloves leave skins on

pile veg and herbs into the roasting dish and drizzle with olive oil

drizzle lamb with olive oil and season with salt and pepper

rub well into the meat

place lamb on top of the veg

pop into the oven and immediately turn oven down to 200C / 400F / gas 6

if youre doing roast potatoes and veg you want to get them into the oven for the last hour of cooking

baste lamb half way through cooking and if veg look dry add a splash of water to stop them burning

when lamb is ready remove from oven, transfer to a board cover with foil and a tea towel and let rest while you make your gravy

carve and serve

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Comments

pieplate 9 months, 3 weeks ago said:
This looks excellent--and I'm for the blush.

txbackyardcook 9 months, 3 weeks ago said:
DID YOU SAY LAMB, BRING IT ON BABY! OH THIS REMINDS ME OF JAMIE OLIVER.....LOL! HEY WHAT A AWESOME POST, YOU GET MY 5 AND MORE IF I COULD GIVE IT!

a1patti 2 months ago said:
OH YES!!! SOUNDS WONDERFUL!!! ^5!!

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