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Dariana / All my dishes 2 years, 6 months ago
The salmon is prepared Northwest-style with a baste of butter and thyme; wood chips and thyme sprigs added to coals give fish a just-right touch of Southern smoke.
Prep:20m Cook:8m Servings:6
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Dariana |
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nakedchef 2 years, 1 month ago said:
Sounds really good
cubralinda 1 year, 8 months ago said:
Looooks fantastic!!