Cognac Roasted Artichokes Recipe

Cognac Roasted Artichokes

From waterlily 15 years ago

I love roasted vegetables in the winter, and these roasted artichokes are so yummy! I hope you enjoy them as much as I do.

1 bag frozen artichoke hearts shopping list
1/4 cup olive oil shopping list
2 T cognac shopping list
2 T fresh parsley shopping list
sea salt shopping list
1 lemon cut into wedges shopping list
Aioli, for serving (Aioli is garlic mayonnaise. The quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. I also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!) shopping list

Allow the artichokes to thaw.
Preheat oven to 400F
Toss the artichokes with 2 T of the olive oil, arrange in a baking dish
Sprinkle the artichokes with the cognac
Seal the pan tightly with aluminum foil and bake 25-30 minutes
Increase the oven temperature to 450F
Drizzle the artichokes with the remaining olive oil, and bake uncovered until browned, about 10-15 minutes.
Garnish with parsley and salt, with lemon wedges and aioli.

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" It was excellent "
juels ate it and said...
Lovely recipe! I bet the cognac gives it a really nice flavor! Added to "There is no choke in artichoke group" for you.
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waterlily Joplin, MO

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Reviewed by 2 people

Lovely recipe! I bet the cognac gives it a really nice flavor! Added to "There is no choke in artichoke group" for you.

juels in Clayton loved it