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Pollymotzko / All my dishes 9 months, 3 weeks ago
You will love the flavor of chicken or pork chops coated with this very sweet, tasty rub. The brown sugar melts and caramelizes on the meat and creates a kind of juiciness like no other. This makes the second time I’ve typed this. This time this i... More
Prep:10m Servings:14
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Pollymotzko |
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pollymotzko 9 months, 3 weeks ago said:
This recipe is definately "hot" not in temperature but just awesome! Once you try it on chicken or pork you'll be a convert. You can couble the recipe which is what I usually do.
Enjoy!
Polly Motzko
meileen 9 months, 3 weeks ago said:
Thanks for sharing. It almost sounds like it might be close to Morrocan spices?
txbackyardcook 9 months, 3 weeks ago said:
INTERESTING MIX OF SEASONINGS, OK I'M IN!
leebear 9 months, 3 weeks ago said:
THIS SOUNDS GREAT!I LOVE THE CARMELIZING OF THE BROWN SUGAR - I HAVE A WING RECIPE THAT USES
SOY SAUCE AND BROWN SUGAR!
THANK YOU FOR A GREAT POST!
CAROL LEE
pollymotzko 9 months, 3 weeks ago said:
Hey Carol,
I'm glad you liked it. You'll love the flavor on chicken or pork chops. I've never tried it with beef, although you could try it. I was watching the Food Channel the other night on BBQ's and this one is similar to a lot of the ones they use in some of the Texas BBQ places there. I've never been to Texas but would love to go there and sample some of the "grub".
grumpybaker 7 months ago said:
Sounds like a great seasoning...I'm not to fond of the store bought pork seasonings so I'm adding this to my recipe list. Thanks!