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Reviews & Comments 7

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  • Piesforyou 1 year ago
    I didn't really like this. Cumin is an odd taste to put with pork. This mix is nowhere near as yummy as a sage, onion and apple based mix. I felt pretty sad that my lovely pork chop was covered in this stuff.
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    " It was excellent "
    grumpybaker ate it and said...
    Sounds like a great seasoning...I'm not to fond of the store bought pork seasonings so I'm adding this to my recipe list. Thanks!
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  • pollymotzko 5 years ago
    Hey Carol,
    I'm glad you liked it. You'll love the flavor on chicken or pork chops. I've never tried it with beef, although you could try it. I was watching the Food Channel the other night on BBQ's and this one is similar to a lot of the ones they use in some of the Texas BBQ places there. I've never been to Texas but would love to go there and sample some of the "grub".
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    " It was excellent "
    leebear ate it and said...
    THIS SOUNDS GREAT!I LOVE THE CARMELIZING OF THE BROWN SUGAR - I HAVE A WING RECIPE THAT USES
    SOY SAUCE AND BROWN SUGAR!
    THANK YOU FOR A GREAT POST!
    CAROL LEE
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    " It was excellent "
    txbackyardcook ate it and said...
    INTERESTING MIX OF SEASONINGS, OK I'M IN!
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  • meileen 5 years ago
    Thanks for sharing. It almost sounds like it might be close to Morrocan spices?
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  • pollymotzko 5 years ago
    This recipe is definately "hot" not in temperature but just awesome! Once you try it on chicken or pork you'll be a convert. You can couble the recipe which is what I usually do.
    Enjoy!

    Polly Motzko
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