moms Fresh Turnip Salad
From midgelet 15 years ago
- - to make
- Serves 6
Use the purple and white turnips. I grew up with this salad which is snowy white and zippy from the turnips. its great with any meat or poultry and so simple and yet delicious.
Ingredients
- 1 pkg ( about 3 or 4 medium purple and white skinned turnips ) shopping list
- real mayonaisse shopping list
- 1 tsp sugar or to taste shopping list
- 1 tsp of white vinegar to taste shopping list
- salt and pepper to taste shopping list
How to make it
- Peel turnips and cut off root and stem ends.
- Use a hand grated /shredded and either fine shred or coarse grate.
- We prefer the fine long julliene shreds
- Mix in enough mayonaisee to bind ( not make soggy ) and season to taste with some sugar, vinegar and salt and pepper.
- Chill well if not serving immediately
- Stir before serving
People Who Like This Dish 3
- juels Clayton, NC
- quaziefly ALL POINTS
- chichimonkeyface Albany
- capedread Peterborough. Cambridgeshire, GB
- anitagae KS
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
great post!
chichimonkeyface
in Albany loved it
-
I make salad like this quite often, I also add a couple shredded carrots to it. This stuff is delicious!
juels
in Clayton loved it
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