Recipe

Moms Wetback Delight Recipe


MOMS WETBACK DELIGHT Recipe
This is my Mom's recipe. She would cook this for large get togethers. I am guessing at 8+ servings, could be more or less depends on your eaters.

Vickylee256

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Ingredients
  • "Meat Mixture"
  • 2 1/2 lbs Hambuger
  • 2 1/2 cups Cooked Rice
  • 2 Diced Onions
  • To Taste Garlic
  • 2 1/2 tsp Salt
  • 3 6oz cans Tomato Paste
  • 2 8oz cans Tomato sauce or puree
  • 4 Tbsp Sugar
  • 2 1/2 tsp Oregano
  • 2 1/2 tsp Cumin
  • "Add Ons"
  • Frito Chips
  • Sour Cream
  • Salsa
  • Lettuce Shredded
  • Cheese Shredded
  • Tomato Diced
  • Onion Diced
  • Avocado Diced
  • Olives Sliced

Directions
  1. Cook rice set aside, brown meat-pour off fat, add onion and garlic, simmer until onion is soft, but not brown, add rice and the rest of the "Meat Mixture" ingredients, stir well after adding each.
  2. Simmer for at least 4 hours, tasting as it cooks add more water or seasoning if needed.
  3. Best if cooked one day, warmed up and servered the next.
  4. This is the basic "Meat Mixture" recipe. You can add any number of things to it, such as: Diced Ortega Green Chiles, Chile pepper flakes, Tabasco, or JalapeƱo Peppers.
  5. Place Frito Chips on plate, add meat mixture, then top with any or all of the "Add Ons".
  6. CAUTION: Start with small amounts the stack will get bigger than you think.

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Comments


Sounds great, definitely will save this one to try soon! Thanks for sharing....=) Five Forks!
Deb


The name of this recipe is really offensive. Is this kind of thing really okay on this site?


The use of the word "Wetback" is Derogatory...



I hate the name of this recipe!! my mother, who got this from family in new mexico, didn't understand why the name is offensive!! My husband renamed it SantaFe Delight...
it is good, though, and is a family fave.


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