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How to make it

  • Preheat oven to 325.
  • Spray roasting pan with nonstick spray or line the pan with foil.
  • If you have a roasting rack, spray it as well and place it in the pan. Place the ham on top.
  • If you don't have a rack, just place the ham in the pan.
  • Insert a meat thermometer into the center of the ham.
  • Combine all the remaining ingredients and mix well.
  • Brush the ham with the galze an bake for 1 1/4 hours, basting every 30 minutes, until the thermometer reads 140 F.
  • Remove ham to a carving board and let it stand for 15 minutes before cutting.

Reviews & Comments 5

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  • bakermanrooster 5 years ago
    Was this review helpful? Yes Flag
  • bakermanrooster 5 years ago
    sounds really tatsy will try and get back to you
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    " It was excellent "
    dollhead ate it and said...
    Excellent post! Sounds delish!
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  • knoxcop 5 years ago
    Woooot! Love, love, love a good old ham. This one sounds great!--Kn0x--
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    " It was excellent "
    txbackyardcook ate it and said...
    SOUNDS GREAT FOR A SUNDAY DINNER! YOU GET A HIGH 5 FROM ME ON THIS FOR SURE! PORK RULES!
    Was this review helpful? Yes Flag

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