Recipe

Silky Cauliflower And Basil Soup Recipe


Silky Cauliflower And Basil Soup Recipe
Hey. It's cold outside. But soup's on inside. This one is silky and elegant, satisfying but guilt-free.

Merlin

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Ingredients
  • 1 cauliflower
  • 3 14 oz cans chicken broth
  • 1 c. condensed milk
  • 2 T. butter
  • 1 T. curry powder
  • 2 t. crushed ginger
  • 1 t. onion powder
  • 1 T. crushed garlic
  • ½ c. fresh basil, chopped
  • 4 T. cream sherry
  • 1 t. salt (or to taste)
  • ½ c. low fat or non fat sour cream
  • Fresh chives

Directions
  1. 1) Trim cauliflower. Steam until soft in a large pot with cover. Drain
  2. 2) Carefully separate. Add pieces back to pot.
  3. 3) Add chicken broth milk, basil and spices.
  4. 4) Bring to a boil and simmer for about 10-15 minutes, until the cauliflower begins to disintegrate.
  5. 5) Add milk and, butter, and sherry. Heat on medium about 5 minutes.
  6. 6) Add sour cream and stir thoroughly.
  7. 7) Blend in a blender in batches or with a hand blender.
  8. 8) Top with fresh snipped chives.
  9. Can be served hot or cold.

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Comments


This sounds fantastic. I am a huge fan of cauliflower and this sounds very comforting. You have my 5. Thanks for posting.


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