Silky Cauliflower And Basil Soup Recipe

Silky Cauliflower and Basil Soup

From merlin 15 years ago

Hey. It's cold outside. But soup's on inside. This one is silky and elegant, satisfying but guilt-free.

1) Trim cauliflower. Steam until soft in a large pot with cover. Drain
2) Carefully separate. Add pieces back to pot.
3) Add chicken broth milk, basil and spices.
4) Bring to a boil and simmer for about 10-15 minutes, until the cauliflower begins to disintegrate.
5) Add milk and, butter, and sherry. Heat on medium about 5 minutes.
6) Add sour cream and stir thoroughly.
7) Blend in a blender in batches or with a hand blender.
8) Top with fresh snipped chives.
Can be served hot or cold.

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" It was excellent "
chefmeow ate it and said...
This sounds fantastic. I am a huge fan of cauliflower and this sounds very comforting. You have my 5. Thanks for posting.
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merlin San Francisco, CA

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Reviewed by 1 people

This sounds fantastic. I am a huge fan of cauliflower and this sounds very comforting. You have my 5. Thanks for posting.

chefmeow in Garland loved it