Recipe

Edamame Gohan With Toasted Pecans Recipe


Edamame Gohan With Toasted Pecans Recipe Chefmeow / All my dishes
10 months ago
EDAMAME GOHAN WITH TOASTED PECANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cartel Estate in Weatherford, Texas in 1994.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1-1/2 cups medium grain rice
  • 2 cups water
  • 3 tablespoons amber rice wine or sake
  • 3-1/2 tablespoons soy sauce
  • 1-1/2 cups frozen shelled edamame beans
  • 1 teaspoon granulated sugar
  • 1 cup pecan pieces

Directions
  1. Preheat oven to 350.
  2. Combine rice, water, wine and 2-1/2 tablespoons soy sauce in rice cooker or pot.
  3. Cook as you would normally cook rice then when rice is about halfway done stir in edamame.
  4. Meanwhile dissolve sugar in remaining soy sauce and mix into pecan pieces.
  5. Spread on foil lined pan and toast in oven watching carefully until pecans look dry.
  6. Add pecans to rice using a fork or chopsticks.

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Comments

capedread 10 months ago said:
Wow sounds good, never heard of edamame beans, so will have to look for some, thanks for the post :}

capedread 10 months ago said:
Ahhh just googled the beans and will have to look out for some when next i go shopping!


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