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Edamame Gohan With Toasted Pecans Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Combine rice, water, wine and 2-1/2 tablespoons soy sauce in rice cooker or pot.
  • Cook as you would normally cook rice then when rice is about halfway done stir in edamame.
  • Meanwhile dissolve sugar in remaining soy sauce and mix into pecan pieces.
  • Spread on foil lined pan and toast in oven watching carefully until pecans look dry.
  • Add pecans to rice using a fork or chopsticks.

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Reviews & Comments 2

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  • capedread 15 years ago
    ahhh just googled the beans and will have to look out for some when next i go shopping!
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  • capedread 15 years ago
    wow sounds good, never heard of edamame beans, so will have to look for some, thanks for the post :}
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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