Ingredients

How to make it

  • If using mafalda, break into irregular pieces, 2 to 3 inches long. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
  • In a large salad bowl, combine cooked pasta, mesclun or other spring greens, tomatoes, and cheese. Drizzle with olive oil and vinegar, tossing to coat. Season to taste with salt and freshly ground pepper.
  • Divide salad evenly among four dinner plates. Sprinkle with pine nuts. Makes 4 LARGE main course servings.

Reviews & Comments 2

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    " It was excellent "
    rml ate it and said...
    This sounds wonderful and easy. I Love feta and pine nuts. Thanks!
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  • kristopher 7 years ago
    Awesome post. I'm def making this week!
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