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How to make it

  • Heat oven to 350.
  • In a small bowl combine powdered sugar, cream cheese and extract then blend well.
  • Stir in macadamia nuts then separate dough into 8 triangles.
  • Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle.
  • Loosely roll up starting at shortest side and rolling to opposite point.
  • Place, point side down on baking stone or greased cookie sheet and curve into crescent shape.
  • Bake 15 minutes then cool 5 minutes.
  • Meanwhile in small saucepan over low heat melt glaze ingredients then stir until smooth.
  • Drizzle over warm rolls then serve warm or cool and store leftovers in refrigerator.

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