Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Breasts In Garlic Butter Recipe

Ingredients

How to make it

  • Heat a serving platter in 150 degree oven.
  • Rinse chicken breasts and pat dry with paper towels.
  • Combine salt and pepper with the flour.
  • Dredge chicken in flour then dip into the eggs then run through bread crumbs coating evenly.
  • Melt 1 tablespoon of the butter in a wide heavy sauté pan over high heat.
  • Add chicken and sauté 6 minutes per side turning then remove to warmed tray and keep warm.
  • Reduce heat to medium then add garlic and toss around pan for about 15 seconds.
  • Raise heat to high again and scrape up any browned bits from pan bottom as you pour in wine.
  • Boil until slightly thickened and reduced by half.
  • Remove from heat and whisk in remaining butter then pour sauce over breasts and serve hot.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes