Spicy Guiness Mustard
From nytkrew 15 years ago
Ingredients
- 1 12oz bottle Guiness Extra Stout shopping list
- 1 1/2 cups (10 oz) brown mustard seeds shopping list
- 1 cup red wine vinegar shopping list
- 1 tbsp kosher salt shopping list
- 1 tsp freshly ground black pepper shopping list
- 1/4 tsp ground cloves shopping list
- 1/4 tsp ground nutmeg shopping list
- 1/4 tsp ground allspice shopping list
How to make it
- Combine all ingredients in a nonreactive mixing bowl. (I used glass)
- Cover with plastic wrap and let sit at room temperature for 1-2 days so that the mustard seeds soften and the flavors meld. (I did a day and a half)
- Transfer the mixture into a food processor and process, stopping occasionally to scrape the sides of the bowl down, until the seeds and mixture are gound and thickened (about 3 minutes)
- Transfer to a glass jar and refrigerate over night.
- Either use immediately or store in fridge for 6 months (the flavor will mellow over time).
People Who Like This Dish 3
- quaziefly ALL POINTS
- gagagrits Irmo, SC
- chefmeow Garland, TX
- indicatorsrule1 Gilbert, AZ
- crazeecndn Edmonton, CA
- nytkrew Portland, ME
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The Rating
Reviewed by 4 people-
This sounds really, really, good. I love a great mustard on everything from hotdogs to burgers to sandwiches and beyond. Great post. You have my 5.
chefmeow
in Garland loved it
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Yummmm. Big mustard fan here and this one looks exceptional.
Thanks for posting.
indicatorsrule1
in Gilbert loved it
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This sounds great....:)
Do you have the recipe for the pork loaf for the super bowl?
gagagrits
in Irmo loved it
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