Recipe

Spicy Guiness Mustard Recipe

	Nytkrew / All my dishes 9 months ago This complimented the pork loaf I made for the Super Bowl perfectly. The cook time is all just idle sit on the counter time, dont be scared off. And its a condiment people, how does one figure out serving size? Prep:10m Cook:1920m Servings:12	Nytkrew
	beer spicy mustard vinegar

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Ingredients

1 12oz bottle Guiness Extra Stout

1 1/2 cups (10 oz) brown mustard seeds

1 cup red wine vinegar

1 tbsp kosher salt

1 tsp freshly ground black pepper

1/4 tsp ground cloves

1/4 tsp ground nutmeg

1/4 tsp ground allspice

Directions

Combine all ingredients in a nonreactive mixing bowl. (I used glass)

Cover with plastic wrap and let sit at room temperature for 1-2 days so that the mustard seeds soften and the flavors meld. (I did a day and a half)

Transfer the mixture into a food processor and process, stopping occasionally to scrape the sides of the bowl down, until the seeds and mixture are gound and thickened (about 3 minutes)

Transfer to a glass jar and refrigerate over night.

Either use immediately or store in fridge for 6 months (the flavor will mellow over time).

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Comments

chefmeow 9 months ago said:
This sounds really, really, good. I love a great mustard on everything from hotdogs to burgers to sandwiches and beyond. Great post. You have my 5.

indicatorsrule1 9 months ago said:
Yummmm. Big mustard fan here and this one looks exceptional.
Thanks for posting.

gagagrits 9 months ago said:
This sounds great....:)
Do you have the recipe for the pork loaf for the super bowl?

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