Recipe

Meatballs In Creamy Mushroom Sauce Recipe

	Kyfishbucket / All my dishes 9 months, 4 weeks ago This dish works well as a hot appetizer. It can also be served over noodles as a fantastic main dish akin to stroganoff. Prep:15m Cook:90m Servings:15	Kyfishbucke
	easy

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Ingredients

3 pounds (frozen) Italian meatballs

1 (10.75 ounce) can condensed Cream of Mushroom Soup with Garlic

3/4 cup chicken broth

2 cups sour cream

1 Tablespoon Worcestershire sauce

Directions

Thaw meatballs overnight.

Turn slow cooker to high setting. Place meatballs in cooker, cover, and heat until hot. This takes up to 2 hours, depending on type of slow cooker.

Drain fat from meatballs and return them to slow cooker.

Heat soup and chicken broth in saucepan until bubbly.

Stir in sour cream and Worcestershire sauce.

Pour mixture over meatballs, making sure all are well covered. Turn slow cooker to low and serve.

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Comments

dooley 9 months, 4 weeks ago said:
These are great and simple as well.

petunia97 9 months, 4 weeks ago said:
What a fantastic dish!! A good change from the usual meatball appetizer. This would also be great on mashed potatoes, on hot french bread as a poboy, ooooh, it's making my mouth water. Thanks....

bluewaterandsand 8 months, 3 weeks ago said:
Yum, sounds wonderful! I am going to flag this one.

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