Meatballs In Creamy Mushroom Sauce Recipe

Meatballs in Creamy Mushroom Sauce

From kyfishbucket 15 years ago

This dish works well as a hot appetizer. It can also be served over noodles as a fantastic main dish akin to stroganoff.

Thaw meatballs overnight.
Turn slow cooker to high setting. Place meatballs in cooker, cover, and heat until hot. This takes up to 2 hours, depending on type of slow cooker.
Drain fat from meatballs and return them to slow cooker.
Heat soup and chicken broth in saucepan until bubbly.
Stir in sour cream and Worcestershire sauce.
Pour mixture over meatballs, making sure all are well covered. Turn slow cooker to low and serve.

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" It was excellent "
bluewaterandsand ate it and said...
Yum, sounds wonderful! I am going to flag this one.
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petunia97 15 years ago
What a fantastic dish!! A good change from the usual meatball appetizer. This would also be great on mashed potatoes, on hot french bread as a poboy, ooooh, it's making my mouth water. Thanks....
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" It was excellent "
dooley ate it and said...
These are great and simple as well.
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kyfishbucket Louisville, KY

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Reviewed by 3 people

These are great and simple as well.

dooley in Crossroads loved it
Yum, sounds wonderful! I am going to flag this one.

bluewaterandsand in GAFFNEY loved it