How to make it

  • Thaw meatballs overnight.
  • Turn slow cooker to high setting. Place meatballs in cooker, cover, and heat until hot. This takes up to 2 hours, depending on type of slow cooker.
  • Drain fat from meatballs and return them to slow cooker.
  • Heat soup and chicken broth in saucepan until bubbly.
  • Stir in sour cream and Worcestershire sauce.
  • Pour mixture over meatballs, making sure all are well covered. Turn slow cooker to low and serve.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    Yum, sounds wonderful! I am going to flag this one.
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  • petunia97 9 years ago
    What a fantastic dish!! A good change from the usual meatball appetizer. This would also be great on mashed potatoes, on hot french bread as a poboy, ooooh, it's making my mouth water. Thanks....
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    " It was excellent "
    dooley ate it and said...
    These are great and simple as well.
    Was this review helpful? Yes Flag

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