How to make it

  • Thaw meatballs overnight.
  • Turn slow cooker to high setting. Place meatballs in cooker, cover, and heat until hot. This takes up to 2 hours, depending on type of slow cooker.
  • Drain fat from meatballs and return them to slow cooker.
  • Heat soup and chicken broth in saucepan until bubbly.
  • Stir in sour cream and Worcestershire sauce.
  • Pour mixture over meatballs, making sure all are well covered. Turn slow cooker to low and serve.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Yum, sounds wonderful! I am going to flag this one.
    Was this review helpful? Yes Flag
  • petunia97 5 years ago
    What a fantastic dish!! A good change from the usual meatball appetizer. This would also be great on mashed potatoes, on hot french bread as a poboy, ooooh, it's making my mouth water. Thanks....
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    These are great and simple as well.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes