Recipe

Spaghetti Alla Fra Diavolo Con Vongole Recipe


Spaghetti Alla Fra Diavolo Con Vongole Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
9 months, 3 weeks ago
From stickygooeycreamychewy, I pass this to you, my friends. Clams never pass my lips. Please enjoy.
Prep:10m Cook:20m Servings:6

Lacrenshaw

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Ingredients
  • 1 pound dry spaghetti, your choice
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 1 cup white wine
  • 1 bottle clam juice
  • 15 ounces diced tomatoes
  • 4 can clams, drained (broth reserved!) and chopped
  • Salt to taste
  • Crushed red pepper flakes to taste

Directions
  1. Bring a large filled with salted water to a boil for the pasta.
  2. Cook pasta according to package directions and drain.
  3. Meanwhile, heat a large skillet on medium heat.
  4. Add olive oil.
  5. Saute garlic in oil until golden.
  6. Add wine, bottled clam juice and 1 cup of reserved clam broth.
  7. Bring to a boil.
  8. Reduce heat and simmer until reduced by half, about 8 to 10 minutes.
  9. Add tomatoes and continue to simmer for 5 to 7 minutes.
  10. Add salt and red pepper flakes to taste.
  11. About a minute before pasta is finished cooking, add the chopped clams to the sauce and stir.
  12. Add drained pasta to sauce, toss and serve.

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Comments

conner909 9 months, 3 weeks ago said:
I love this dish....but I'm with you, I don't eat the clams themselves.

minitindel 9 months, 3 weeks ago said:
I dont like clams either but i know who does lol ill send it to them hahaha
i can sub the clams lol

tink

lacrenshaw 9 months, 3 weeks ago said:
Thank you both, conner & tink! I wonder why God made clams since we guys don't like 'em? lol This might be good with sausage coins instead of the clams, no? I'm sure you will make the right substitutions,whatever they may be! Thanks for your confidence and your fives!
Lorraine

bluewaterandsand 9 months, 3 weeks ago said:
I love clams and I love this fantastic recipe.

lacrenshaw 9 months, 3 weeks ago said:
You are much luckier than a few of us here, teresa! Enjoy and thanks for the five.
Lorraine


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