Recipe

Two Minute Chocolate Mousse Recipe

	Fredlinc / All my dishes 9 months, 3 weeks ago For a quick yummy dessert that is light yet satisfying! Got this recipe from Jan C. in MO. Prep:15m Cook:2m Servings:6	Fredlinc
	quick easy chocolate blender mousse

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Ingredients

2 ENVELOPES UNFLAVORED GELATIN (KNOX)

1/2 CUP COLD MILK *

1 EGG

1/8 tsp SALT

3/4 CUP MILK * HEATED JUST TO BOILING

1/4 CUP WHITE SUGAR

1 tsp VANILLA

1 -6 OZ PKG SEMI-SWEET CHOCOLATE BITS (about 1 cup)

1 CUP HEAVY WHIPPING CREAM *

1 1/2 CUPS ICE CUBES, OR CRUSHED ICE

* (YOU MAY USE 2 1/4 CUPS HALF AND HALF

IN PLACE OF THE MILK AND CREAM) *

Directions

SPRINKLE GELATIN OVER MILK IN BLENDER. ALLOW TO STAND 5 MINUTES.

ADD BOILING MILK, COVER AND PROCESS ON LOW UNTIL GELATIN DISSOLVES.

ADD EGG, SUGAR, SALT, VANILLA AND CHOCOLATE BITS.

COVER AND PROCESS ON HIGH UNTIL SMOOTH.

ADD CREAM AND ICE (IF CUBES, ADD ONE AT A TIME.) PROCESS ON HIGH TIL ICE MELTS.

POUR INTO 5 CUP MOLD OR INDIVIDUAL DISHES. CHILL ABOUT 1 HOUR IF A MOLD, OR ABOUT 15 MINUTES IF SMALL DISHES.

(IF YOUR BLENDER WON’T HOLD 5 CUPS, LEAVE OUT CREAM AND POUR GELATIN MIXTURE INTO MIXING BOWL AFTER PROCESSED, AND BEAT IN CREAM BY HAND OR WITH MIXER. THEN CHILL as above.)

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