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Rococo Recipe

Ingredients

How to make it

  • mix eggs and sugar very well with an electric mixer.
  • mix the cream and eggs mix together with a spoon.
  • crush all biscuits in another bowl
  • mix all ingredient together.
  • cover one big bowl with a stretch film. put the mixture inside this bowl. by this way the rococo came out easily after frozen.
  • put it into freezer and let it freeze for 5-6 hours until harden.
  • just before serve take rococo outside of the bowl and put it upside down to a large plate. it should look like a mountain. take off the stretch film. and cover it with the chocolate sauce. and dress it with coconut

People Who Like This Dish 4
Reviews & Comments 6

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  • imran 16 years ago
    Assalamualaikum hi sister this is muhammed imran from india your recipe is marvelous,wating for something more delicious recipe from your side zazakAllah for sharing sumthing good Allah hafiz dua
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  • yaseminmutfakta 16 years ago
    hi everyone! sorry for my late answer!
    hard cream is whipped cream actually. or if you mix heavy cream with a mixer you will have it. we call is "cream shanti" in case if you know like this.
    and biscuits are like the biscuits you use under cheesecake layer. i hope this explanation is helpful.
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  • pat2me 16 years ago
    This looks very easy! Is hard cream our ice cream and biscuits our cookies?
    Let me know...really would like to try this!
    Thanks!!!!
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  • coffeebean53 16 years ago
    Looks wonderful, but I'm not sure what hard cream is.
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  • marriage 16 years ago
    This sounds great and looks fantastic, I am also unclear what you mean by hard cheese and what type of biscuits.
    Was this review helpful? Yes Flag
  • decobabe 16 years ago
    I don't know what hard cream is! Can you tell me?
    Was this review helpful? Yes Flag

The Cook

yaseminmutfakta Istanbul, TR

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