How to make it

  • Stir the soups, milk, thyme, black pepper, vegetable and chicken in a shallow baking pan.
  • Bake at 400* for 15 minutes. Stir.
  • Cut each biscuit into quarters. Arrange cut biscuits over chicken mixture.
  • Bake for 15 minutes longer or until the biscuits are golden.

Reviews & Comments 2

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  • knoxcop 5 years ago
    Oh wow! Love chix & bix...usually takes a lot longer. This sounds great on a weeknight!--Kn0x--
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    " It was excellent "
    sharyl4 ate it and said...
    Sounds good and I like quick and easy !!! Thanks for sharing! :)
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