How to make it

  • Stir the soups, milk, thyme, black pepper, vegetable and chicken in a shallow baking pan.
  • Bake at 400* for 15 minutes. Stir.
  • Cut each biscuit into quarters. Arrange cut biscuits over chicken mixture.
  • Bake for 15 minutes longer or until the biscuits are golden.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • knoxcop 11 years ago
    Oh wow! Love chix & bix...usually takes a lot longer. This sounds great on a weeknight!--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Sounds good and I like quick and easy !!! Thanks for sharing! :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes