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Butterscotch Cashew Bars Recipe

Ingredients

How to make it

  • Preheat oven to 350°. Spray a 9″x 13″ pan with cooking spray. Using two sheets of parchment paper, line the pan’s width and length, creating a parchment “sling.” Spray parchment paper with cooking spray.
  • Using an electric mixer on medium speed, beat butter, brown sugar, and salt for 1 to 1 & 1/2 minutes. Decrease mixer speed to low and add the flour. Mix just until combined. Lightly press dough evenly into the prepared pan. Poke holes in the dough with a fork. Bake for 30 to 40 minutes, until the crust is a golden color. Remove to wire rack to cool.
  • In a heavy saucepan over low heat, stir together butterscotch chips, corn syrup, and water. Stir until mixture comes to a simmer and butterscotch chips are melted. Pour over crust.
  • Sprinkle cashews over the butterscotch caramel. Bake for 5 minutes. Cool completely on a wire rack. After cooling, remove from pan and use a very sharp knife to cut into bars.
  • Makes 2 dozen 2-inch bars.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    Oh goodness! Yummy!!!
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    You already know MY weaknesses, so you know I'll be printing this one off...can never ever have enough sweets to make!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    ohhh yum michele i love butterscotch!!!!!
    and cashews together its heaven lol

    five

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    My husband is still going nuts over you oatmeal cookies, I guess I'll fatten him up alittle more with these. They really sound incredible.. salt and savory, thats my favorite...:)
    Was this review helpful? Yes Flag

The Cook

michellem Idaho, ID

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