Recipe

Butterscotch Cashew Bars Recipe


Butterscotch Cashew Bars Recipe
Butterscotch and cashews make these bars amazing! Be careful it's hard to eat just one.

Michellem

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Ingredients
  • From The Sweet Melissa Baking Book by Melissa Murphy
  • 1/2 pound (2 sticks, or 1 cup) butter
  • 1 cup firmly packed light brown sugar
  • 1 & 1/4 teaspoons kosher salt
  • 2 & 1/2 cups all-purpose flour
  • 11 ounces butterscotch chips
  • 3/4 cup light corn syrup
  • 1 tablespoon plus 1 teaspoon water
  • 2 cups roasted salted whole cashews

Directions
  1. Preheat oven to 350°. Spray a 9″x 13″ pan with cooking spray. Using two sheets of parchment paper, line the pan’s width and length, creating a parchment “sling.” Spray parchment paper with cooking spray.
  2. Using an electric mixer on medium speed, beat butter, brown sugar, and salt for 1 to 1 & 1/2 minutes. Decrease mixer speed to low and add the flour. Mix just until combined. Lightly press dough evenly into the prepared pan. Poke holes in the dough with a fork. Bake for 30 to 40 minutes, until the crust is a golden color. Remove to wire rack to cool.
  3. In a heavy saucepan over low heat, stir together butterscotch chips, corn syrup, and water. Stir until mixture comes to a simmer and butterscotch chips are melted. Pour over crust.
  4. Sprinkle cashews over the butterscotch caramel. Bake for 5 minutes. Cool completely on a wire rack. After cooling, remove from pan and use a very sharp knife to cut into bars.
  5. Makes 2 dozen 2-inch bars.

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Comments


My husband is still going nuts over you oatmeal cookies, I guess I'll fatten him up alittle more with these. They really sound incredible.. salt and savory, thats my favorite...:)


Ohhh yum michele i love butterscotch!!!!!
and cashews together its heaven lol

five

tink


You already know MY weaknesses, so you know I'll be printing this one off...can never ever have enough sweets to make!


Oh goodness! Yummy!!!


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