Croissant Bread Pudding
From lacrenshaw 15 years agoIngredients
- 3 extra large eggs shopping list
- 8 extra large egg yolks shopping list
- 5 cups Half and Half shopping list
- 1 1/2 cups sugar shopping list
- 1 1/2 teaspoons vanilla extract shopping list
- 6 croissants, preferable stale shopping list
- 1 cup raisins shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a medium bowl whisk together the eggs, egg yolks, Half and Half, sugar and vanilla.
- Set custard mixture aside.
- Slice croissant in half horizontally and place bottoms in a 10x15x2" buttered baking dish.
- Add raisins.
- Then add the croissant tops.
- Pour custard over the croissants and allow to soak for 10 minutes, pressing down gently.
- Place pan in a larger pan with an inch of hot water in it.
- Cover the larger pan with foil, tenting the foil so it doesn't touch the custard.
- Cut a few holes in foil to allow steam to escape.
- Bake for 45 minutes.
- Uncover and bake 40 to 45 minutes more OR until pudding puffs up and the custard is set.
- Remove from oven and allow to cool slightly.
The Rating
Reviewed by 5 people-
Omg!! lorraine this sounds and looks so good .....amazing what you can do with bread of any type !!!
what a great idea with croissants so delicate and buttery and light .......yum
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
~Hello~
"5"FORK!!!!! 'Valentine' Brunch Treat (^_^)~
(((((HUGS)))))
~*~mj~*~mjcmcook in Beach City loved it -
WOW, This sounds so good, I'm drooling just looking at the picture.....:)
gagagrits in Irmo loved it
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