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How to make it

  • Preheat oven to 350 degrees F.
  • In a medium bowl whisk together the eggs, egg yolks, Half and Half, sugar and vanilla.
  • Set custard mixture aside.
  • Slice croissant in half horizontally and place bottoms in a 10x15x2" buttered baking dish.
  • Add raisins.
  • Then add the croissant tops.
  • Pour custard over the croissants and allow to soak for 10 minutes, pressing down gently.
  • Place pan in a larger pan with an inch of hot water in it.
  • Cover the larger pan with foil, tenting the foil so it doesn't touch the custard.
  • Cut a few holes in foil to allow steam to escape.
  • Bake for 45 minutes.
  • Uncover and bake 40 to 45 minutes more OR until pudding puffs up and the custard is set.
  • Remove from oven and allow to cool slightly.

Reviews & Comments 3

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    " It was excellent "
    gagagrits ate it and said...
    WOW, This sounds so good, I'm drooling just looking at the picture.....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    "5"FORK!!!!! 'Valentine' Brunch Treat (^_^)~
    (((((HUGS)))))
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Omg!! lorraine this sounds and looks so good .....amazing what you can do with bread of any type !!!
    what a great idea with croissants so delicate and buttery and light .......yum
    five

    tink
    Was this review helpful? Yes Flag

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