Chanterelle Flank Rolls With Calvados Pear And Pink Peppercorn Sauce
From barbiemensher 16 years agoIngredients 
                    How to make it 
                    People Who Like This Dish 4 
                
                
                - notyourmomma South St. Petersburg, FL
- zamora Zurich, CH
- choclytcandy Dallas, Dallas
- mjcmcook Beach City, CA
- barbiemensher Brossard, CA
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The Rating
Reviewed by 3 people- 
                		I'm a little intimidated but it looks doable and delicious. I'm more of a baker. Thanks  zamora
                			in Zurich loved it zamora
                			in Zurich loved it
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                		Very interesting list of ingredients, I would never have thought of chanterelles and pears, but I can see how this works. Thanks for the post.  notyourmomma
                			in South St. Petersburg loved it notyourmomma
                			in South St. Petersburg loved it
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                		~Hello~ 
 "5"FORK!!!!!
 Creative use of ingredients to produce a
 "to-die-for" result!
 Thank-you for sharing~
 ~*~mj~*~ mjcmcook
                			in Beach City loved it mjcmcook
                			in Beach City loved it
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