Chanterelle Flank Rolls With Calvados Pear And Pink Peppercorn Sauce
From barbiemensher 15 years ago
- 15 minutes to make
- Serves 12
REMOVED
Ingredients
How to make it
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- zamora Zurich, CH
- choclytcandy Dallas, Dallas
- mjcmcook Beach City, CA
- barbiemensher Brossard, CA
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The Rating
Reviewed by 3 people-
~Hello~
"5"FORK!!!!!
Creative use of ingredients to produce a
"to-die-for" result!
Thank-you for sharing~
~*~mj~*~
mjcmcook
in Beach City loved it
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Very interesting list of ingredients, I would never have thought of chanterelles and pears, but I can see how this works. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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I'm a little intimidated but it looks doable and delicious. I'm more of a baker. Thanks
zamora
in Zurich loved it
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