Ians Potato- Vegetable Soup
From pleclare 15 years ago
- 15 minutes to make
- Serves 5
Start with potatoes,carrots,onions and celery,and then you decide what other vegetables go in to the pot.Cream of celery soup and parsley are added once the vegetables are tender. This is from Allrecipes.
Ingredients
- 21/2c water shopping list
- 2 potatoes,peeled and cubed shopping list
- 1tbs salt,or less shopping list
- 1 carrot chopped shopping list
- 1 stalk celery,chopped shopping list
- 1/4 onion,chopped shopping list
- 1 cube beef bouillon shopping list
- 1Tbs olive oil shopping list
- 1/2c frozen mixed vegetables shopping list
- 1(10.75)can condensed cream of celery soup shopping list
- 1/4Tbs dried parsley shopping list
- 1/2tsp onion powder shopping list
- ground black pepper to taste shopping list
How to make it
- In large stock pot,boil potatoes in water,add salt. Cook potatoes until tender and soft and then add carrots,celery,chopprd onions,vegetables of your choice,oil and beef bouillon. Mix together and cook till vegetables are soft
- Add cream of celery soup and season with parsley,onion powder and pepper. If you desire a thinner type soup,you may want to add 1/2 cup water more.
- Heat soup through,stirring occasionally,and serve.
People Who Like This Dish 2
- juels Clayton, NC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- albys1 Broomall, Pennsylvania
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Wow easy and delicious i love creamy potato soups yum yum
five for ya
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love the addition of cream of celery here! Soup sounds wonderful, thanks!
juels
in Clayton loved it
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