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Home Mustard Deviled Eggs With Cayenne Pepper

Panang Curry Paste Recipe

Ingredients

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Reviews & Comments 3

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  • rhianna 15 years ago
    Important to build up one's spice collection & make pastes, curry powder & Garam Masala from scratch in Indian cooking. It's all so worth it! I appreciate your contributions to GR. Thanks!
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  • barbiemensher 16 years ago
    You're right! This is so confusing! I copied and pasted this from http://www.recipesource.com/ethnic/asia/thai/02/rec0226.html
    as a table with columns and one of the headers read Measure but I removed it. I am fixing it right away. Thanks for pointing it out! :)
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  • lulubell5500 16 years ago
    what do you mean by "each"?
    ex: 5 each Garlic cloves -- chopped
    or..
    6 each Dried red chile peppers
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The Cook

barbiemensher Brossard, CA

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