Frontier Baked Beans
From grizzlybear 15 years ago
- 90 minutes to make
- Serves 68
I think you will love the flavor of this recipe........Enjoy
Ingredients
- • 2 pounds cooked navy beans or other white beans shopping list
- • 1 1/2 cups tomato juice shopping list
- • 1 cup chopped pecans, toasted shopping list
- • 3/4 cup dark brown sugar (or less) shopping list
- • 3/4 cup strong black coffee shopping list
- • 1/2 medium red onion, chopped shopping list
- • 1/2 cup catsup shopping list
- • 1/2 cup bourbon shopping list
- • 4 slices slab bacon, chopped shopping list
- • 1 carrot, finely grated shopping list
- • 2 Tablespoons unsulphured dark molasses shopping list
- • 2 Tablespoons dry mustard shopping list
How to make it
- Preheat oven to 350ºF.
- Mix all ingredients together in a large bowl, then pour it into a baking dish.
- Bake the beans, uncovered, about 1 1/2 hours or until they have thickened and cooked down, with a "skin" just beginning to form on the top of the beans.
- These beans reheat well and will keep in the refrigerator for several days.
The Rating
Reviewed by 4 people-
wow another good one i like the beans this way too but i want to try your other one !!!
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds great with the pecans and bourbon, but I'm with tink....trying the caboose beans first. Have a good din, hon...you've been missed.
notyourmomma
in South St. Petersburg loved it
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Sounds terrifically perfect to me. I love thick beans.
Chichi
chihuahua
in Sonoma County loved it
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