Recipe

Dilly Beet Borscht Recipe

	Chefmeow / All my dishes 10 months ago This is a recipe I obtained from my friend who serves this at her bed and breakfast in East Texas. A very popular dish and one that the recipe is highly requested. Prep:10m Cook:10m Servings:4	Chefmeow
	easy side soup borscht dill beets vegetables

Does this look good? Yeah! / Nope

Fans

juels

notyourmom

Ingredients

8 medium beets scrubbed trimmed and grated

2 cups shredded cabbage

2 turnips peeled and sliced

2 carrots scrubbed and sliced

2 cups chopped white onion

2 tablespoons margarine

1 teaspoon caraway seeds

3 quarts stock

1 teaspoon dried dill or 2 tablespoons fresh

1/2 cup cider vinegar

1 tablespoon honey

1 cup tomato puree

1/2 cup orange juice

1/4 teaspoon paprika

1 teaspoon salt

Directions

Scrub beets and trim off their tails and crowns then slice thin.

Chop shred or slice the other vegetables.

In large pot sauté onion in margarine for a few minutes then add caraway and other vegetables.

Add stock and remaining ingredients then cover and simmer 45 minutes.

If you use fresh dill add it at the very end.

Once cooked puree soup in a blender or food processor for more delicate texture.

Serve hot garnished with a dollop of sour cream or a sprig of dill.

Recent Gawkers

heatherh

kailly

dodgegal

juels

bakerrak

notyourm

crazeecn

lghandle

gagagrit

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

notyourmomma 9 months, 4 weeks ago said:
This is great. Love the dill and beet, gf.

juels 9 months, 4 weeks ago said:
I love Borscht! I'll have to try adding turnips and orange juice to mine, the rest I use pretty much the same. 5 forks, this one is a delicious recipe!

Add a Comment