Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Watermelon Couscous Salad With Peppercorn Crusted Scallops Recipe

Ingredients

How to make it

  • Bring watermelon juice to a boil then add saffron, butter, salt and pepper.
  • Pour over couscous and cover for approximately 20 minutes then fluff up with fork and let cool.
  • Once cooled add toasted pine nuts, mint and diced red watermelon.
  • Rinse and pat scallops dry.
  • On a cutting board using bottom of heavy pot coarsely crush peppercorns.
  • Place peppercorns in shallow dish and dredge sea scallops then season with salt.
  • Heat a lightly oiled heavy bottomed frying pan to just about the smoking point.
  • Using tongs slowly place sea scallops in pan then sear 1 minute on both sides.
  • Place mound of couscous salad in the middle of a plate and place three warm scallops on top.
  • Garnish with watermelon salsa and additional mint.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    boofie ate it and said...
    WOW excellent summer dish! I can't wait to see some juicy melons at the market so I can try this great dish out.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes