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Duck Pasta Recipe

Ingredients

How to make it

  • Duck/Veggie mix:
  • Cook 6 strips of bacon and remove from pan.
  • Let bacon cool. Crumble & set aside.
  • Chop onions and mushrooms into bite size pieces.
  • Finely chop garlic.
  • Add olive oil and red wine to the bacon fat and saute onions, garlic & mushrooms.
  • After the onions, garlic and mushrooms are sauteed, add the red wine and duck to the pan and simmer on low heat. Cook duck to preference while sauce reduces. If sauce is too liquidy, add a pinch of corn starch.
  • Pasta:
  • Boil water & add salt.
  • Boil vermicelli.
  • Drain vermicelli and add butter.
  • Plate:
  • Add cooked vermicelli to the pan with the onions, garlic, mushrooms & duck and cook together for a minute.
  • Crumble bacon over meal.
  • Plate.
  • Optional:
  • Cover meal in very thin slices of mozarella cheese.

Reviews & Comments 2

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    " It was excellent "
    choclytcandy ate it and said...
    mmmm...goood!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This sounds delicious and flavorful. And I will be adding the crushed red pepper - I love that kiss of heat. Great post - thanks! :) Vickie
    Was this review helpful? Yes Flag

The Cook

erinelizabeth11 South Lyon, MI

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