Recipe

Duck Pasta Recipe


Duck Pasta Recipe Erinelizabeth11 / All my dishes
8 months, 4 weeks ago
This is my version of a shitake duck pasta they used to serve at my favorite restaurant...
Prep:5m Cook:45m Servings:2

Erinelizabe

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Ingredients
  • 2 Duck breasts
  • 1/2 Cup Red Wine
  • 1/2 Large Vidalia Onion
  • 3 Cloves Fresh Garlic
  • 1-2 Portabello Mushrooms or equivalent amount of Shitake Mushrooms
  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 6 Strips Bacon
  • 2 Servings vermicelli
  • Salt
  • Pepper
  • Crushed Red Peppers (if you want it a bit spicy)
  • Fresh Mozarella

Directions
  1. Duck/Veggie mix:
  2. Cook 6 strips of bacon and remove from pan.
  3. Let bacon cool. Crumble & set aside.
  4. Chop onions and mushrooms into bite size pieces.
  5. Finely chop garlic.
  6. Add olive oil and red wine to the bacon fat and saute onions, garlic & mushrooms.
  7. After the onions, garlic and mushrooms are sauteed, add the red wine and duck to the pan and simmer on low heat. Cook duck to preference while sauce reduces. If sauce is too liquidy, add a pinch of corn starch.
  8. Pasta:
  9. Boil water & add salt.
  10. Boil vermicelli.
  11. Drain vermicelli and add butter.
  12. Plate:
  13. Add cooked vermicelli to the pan with the onions, garlic, mushrooms & duck and cook together for a minute.
  14. Crumble bacon over meal.
  15. Plate.
  16. Optional:
  17. Cover meal in very thin slices of mozarella cheese.

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Comments

lunasea 8 months, 4 weeks ago said:
This sounds delicious and flavorful. And I will be adding the crushed red pepper - I love that kiss of heat. Great post - thanks! :) Vickie

choclytcandy 8 months, 4 weeks ago said:
Mmmm...goood!


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