Rizzi Bizzi
From aussie_meat_pie 15 years ago
- 10 minutes to make
- Serves 6
A quick and easy side serving and best served warm
Ingredients
- 2 Cups cooked rice shopping list
- 1 Can (440g.) peas, Washed and Drained shopping list
- 2 shallots/spring onions, Chopped shopping list
- 2 Tbsp oil shopping list
- parsley shopping list
- salt to Taste shopping list
- Freshly ground pepper shopping list
How to make it
- 1 ~ Heat oil in a large non-stick frying pan. Add shallots and fry them for 1-2 minutes. Add rice and fry for 5-6minutes, tossing with a egg slicer.
- 2 ~ Add parsley and peas. Season with salt and pepper, toss for 2-3 minutes and serve.
The Rating
Reviewed by 7 people-
This is perfect thank you for bring back an old Italian rice dish to my attention we use to have this all the time when we were young.
Five forks and a big happy smile :)
trigger
in loved it
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This a nice side, looks delicious.
taylorsue82
in Wapakoneta loved it
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love the rice high5 great recipe wonderful flavor thanks
momo_55grandma
in Mountianview loved it
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