Recipe
Rizzi Bizzi Recipe
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Aussie_meat_pie / All my dishes 10 months ago
A quick and easy side serving and best served warm
Prep:10m Cook:10m Servings:6
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 Aussie_meat |
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Fans
Ingredients
- 2 Cups Cooked Rice
- 1 Can (440g.) Peas, Washed and Drained
- 2 Shallots/Spring Onions, Chopped
- 2 Tbsp Oil
- Parsley
- Salt to Taste
- Freshly Ground Pepper
Directions
- 1 ~ Heat oil in a large non-stick frying pan. Add shallots and fry them for 1-2 minutes. Add rice and fry for 5-6minutes, tossing with a egg slicer.
- 2 ~ Add parsley and peas. Season with salt and pepper, toss for 2-3 minutes and serve.
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trigger 9 months, 2 weeks ago said:
This is perfect thank you for bring back an old Italian rice dish to my attention we use to have this all the time when we were young.
Five forks and a big happy smile :)
taylorsue82 8 months, 3 weeks ago said:
This a nice side, looks delicious.
momo_55grandma 6 months, 2 weeks ago said:
Love the rice high5 great recipe wonderful flavor thanks
shanek0378 1 month, 3 weeks ago said:
Yum, and quick.