Almond Mushroom Wild Rice
From chefmeow 15 years ago
- 120 minutes to make
- Serves 4
ALMOND MUSHROOM WILD RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hellmann Estate in Lewisville, Texas in 1982.
Ingredients
- 1 cup uncooked wild rice shopping list
- 2-1/2 cups chicken broth shopping list
- 1 cup sliced fresh mushrooms shopping list
- 1/2 cup slivered almonds toasted shopping list
- 2 tablespoons butter melted shopping list
- 2 tablespoons chopped green onion shopping list
How to make it
- Rinse and drain rice then place in baking dish coated with nonstick cooking spray.
- Add remaining ingredients and mix well then cover and bake at 325 for 2 hours.
People Who Like This Dish 2
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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