Recipe

Creamy Tuna Garden Wedges Recipe

	Pollymotzko / All my dishes 10 months, 3 weeks ago This recipe was adapted from one of my favorite books, “Betty Crocker Bisquick Cookbook” . It makes a nice lunch and is different from the usual sandwich in your lunch bag. The veggies can be varied to suit your taste. A nice way to get your daily veggies in.... More Prep:30m Cook:15m Servings:10	Pollymotzko
	healthy pizza

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Ingredients

1-½ cups original Bisquick

1/3 cup boiling water

2 medium green onions, sliced (2 tablespoons)

1 package low fat cream cheese, softened

½ cup sour cream

1 teaspoon dried dill weed

1/8 teaspoon or more garlic powder

1 6-oz. can tuna in water, drained

3 cups fresh vegetables such as: sliced celery, chopped broccoli, cauliflower, bell pepper or yellow summer squash

1 cup shredded cheddar cheese-about 4 oz.

Directions

1. Heat oven to 450 degrees. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.

2. Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form ½ inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.

3. Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving. Top with vegetables and cheese. Cut into wedges.

Another variation would be to make an appetizer by leaving out the tuna for a more vegetarian treat or replacing it with ½ to 1 cup chopped cooked crab meat.

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