Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Creamy Tuna Garden Wedges Recipe

Ingredients

How to make it

  • 1. Heat oven to 450 degrees. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
  • 2. Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form ½ inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.
  • 3. Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving. Top with vegetables and cheese. Cut into wedges.
  • Another variation would be to make an appetizer by leaving out the tuna for a more vegetarian treat or replacing it with ½ to 1 cup chopped cooked crab meat.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dianalee27 ate it and said...
    This sounds really good! I love the flavor of dill. Thanks for sharing! High Five!
    Was this review helpful? Yes Flag
    " It was excellent "
    fab44me ate it and said...
    Sounds great....what a nice change from a sandwich or casserole :D Got my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Nice one, polly. My thanks and my 5!
    Lorraine
    Was this review helpful? Yes Flag

The Cook

pollymotzko Garden Grove, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes