How to make it

  • Pressure Cook the rice and spread on a plate. keep aside.
  • Heat the non-stick skillet add fenugreek and asafoetida dry fry (without oil) for a minute.
  • Grind this into a fine powder. Set aside.
  • To the tamarind juice add salt, turmeric powder, jaggery, ground powder of fenugreek and asafoetida.
  • Fry mustard, red chillies, channa dhal, peanuts and curry leaves in sesame oil.
  • Pour into the tamarind juice mixture.
  • Boil tamarind juice till it reaches thick gravy form and until oil comes out with good flavour.
  • Add cooked tamarind gravy to the rice.
  • Pour in 1 tsp. of oil, if needed. Mix well and serve.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    This sounds wonderful I have the asafoetida seasoning the turmeric and fenugreek too.
    Five forks and a smile:)
    Was this review helpful? Yes Flag
  • raushni 9 years ago
    Jaggery is unrefined coarse sugar
    and well asafoetida I don't know what else to call it...see thats its english name..but even if u dont add it its fine..its just for better digestion..personally i hate it...
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  • choclytcandy 9 years ago
    hello, what are asafoetida and jaggery powder? thanks for the post.
    Was this review helpful? Yes Flag

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