Recipe

Tamarind Rice Recipe

	Raushni / All my dishes 10 months ago I loved this as a kid...my grandmother is a south indian and she would make this for me... It takes little time to cook and it is a mouth watering dish.... Prep:10m Cook:20m Servings:5	Raushni
	indian tamarind rice

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Ingredients

2 cups rice

1/2 cup tamarind juice

salt to taste

1/2 tsp turmeric powder

1/2 tsp jaggery powder

1 tsp fenugreek

a pinch of asafoetida

1 tsp mustard

1 tsp chickpea

6 red chilly

100 gms sesame oil(as needed)

a bunch of curry leaves

1 tsp peanuts

Directions

Pressure Cook the rice and spread on a plate. keep aside.

Heat the non-stick skillet add fenugreek and asafoetida dry fry (without oil) for a minute.

Grind this into a fine powder. Set aside.

To the tamarind juice add salt, turmeric powder, jaggery, ground powder of fenugreek and asafoetida.

Fry mustard, red chillies, channa dhal, peanuts and curry leaves in sesame oil.

Pour into the tamarind juice mixture.

Boil tamarind juice till it reaches thick gravy form and until oil comes out with good flavour.

Add cooked tamarind gravy to the rice.

Pour in 1 tsp. of oil, if needed. Mix well and serve.

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Comments

choclytcandy 10 months ago said:
Hello, what are asafoetida and jaggery powder? thanks for the post.

raushni 10 months ago said:
Jaggery is unrefined coarse sugar
and well asafoetida I don't know what else to call it...see thats its english name..but even if u dont add it its fine..its just for better digestion..personally i hate it...

trigger 10 months ago said:
This sounds wonderful I have the asafoetida seasoning the turmeric and fenugreek too.
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