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Shrimp With Pineapple Mango Salsa Recipe

Ingredients

How to make it

  • First, make the salsa by combining the chopped pineapple, mango, peppers, and 2 cloves of garlic. Cover, and set aside to allow flavors to marry for at least an hour.
  • Make a marinade of the beer and lime juice, toss in the shrimp. Cover and refrigerate for about an hour
  • Heat olive oil in a large skillet over medium high heat.
  • Toss in the shrimp & onions, cook for a few minutes and then toss in the remaining garlic.
  • Cook until the shrimp are at least done, or until they're a bit browned and crispy if you prefer.
  • To serve:
  • Place a bit of lettuce on each plate
  • Top the lettuce with shrimp
  • Top the shrimp with a bit of salsa
  • Garnish with lime wedges, avocado slices, a dollop of sour cream and a little sprinkle of coconut.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    This sounds elegant and so delicious! Thanks for another great recipe!
    Was this review helpful? Yes Flag

The Cook

waterlily Joplin, MO

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