Recipe

Shrimp With Pineapple Mango Salsa Recipe

	Waterlily / All my dishes 9 months, 2 weeks ago Once you've got the salsa together, this is a very quick and delicious meal! Serve with Mexican style rice and a green salad. Prep time doesn't include time for shrimp to marinate. Prep:20m Cook:20m Servings:4	Waterlily
	eapple mango tropical tropical

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Ingredients

1 pound shrimp, peeled & deveined

1/2 fresh pineapple, peeled, cored, and chopped into bits (or 1 can pineapple tidbits in juice)

1 mango, peeled and chopped fine

Either 3 jalapeños, or 1 anahiem, or 1 can diced green chilies. Fresh peppers seeded and chopped fine

5 medium cloves garlic, crushed

1/2 medium sweet onion, cut into thin wedges

1/4 - 1/3 cup fresh squeezed lime juice

1 cup beer

2 T olive oil

8-12 leaves butter bibb lettuce, roughly torn

Optional, but too good to pass up:

2 limes

2 small or 1 large avocado, sliced

Enough lemon juice to lightly coat the avocado

1/2 cup sour cream (can use light)

Flaked, unsweetened coconut

Directions

First, make the salsa by combining the chopped pineapple, mango, peppers, and 2 cloves of garlic. Cover, and set aside to allow flavors to marry for at least an hour.

Make a marinade of the beer and lime juice, toss in the shrimp. Cover and refrigerate for about an hour

Heat olive oil in a large skillet over medium high heat.

Toss in the shrimp & onions, cook for a few minutes and then toss in the remaining garlic.

Cook until the shrimp are at least done, or until they're a bit browned and crispy if you prefer.

To serve:

Place a bit of lettuce on each plate

Top the lettuce with shrimp

Top the shrimp with a bit of salsa

Garnish with lime wedges, avocado slices, a dollop of sour cream and a little sprinkle of coconut.

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