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Berry Almond Slice Recipe

Ingredients

How to make it

  • Preheat the oven to 200 d C (400 d F/Gas 6). Lightly grease a 23cm (9 inch) square shallow tin with baking paper, overhanging two opposite sides.
  • Place the pastry on a baking tray lined with baking paper. Prick all over with a fork and bake for 15 minutes, or until golden. Ease pastry into the tin, trimming the edges if necessary. Reduce the oven to 180 d C (350 d F/Gas 4).
  • Using electric beaters, beat the butter and sugar in a mixing bowl until light and fluffy. Gradually add the egg, beating after every addition, then the lemon rind. Fold in the almonds and flour. Spread over the pastry base.
  • Scatter the fruit on top and bake for 1 hour, or until lightly golden. Cool in the tin before lifting out to cut. Dust with icing sugar and serve.

Reviews & Comments 2

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    " It was excellent "
    taylorsue82 ate it and said...
    Oh nice combo of flavors, got to love fresh berries.
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    heaaven on a plate
    Was this review helpful? Yes Flag

The Cook

aussie_meat_pie My Kitchen, AU

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