Recipe

Berry Almond Slice Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 10 months, 1 week ago So good. Prep:10m Cook:75m Servings:8	Aussie_meat
	berries almond

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Ingredients

1 sheet puff pastry

150g (5oz) unsalted butter

3/4 cup (185g/6oz) caster sugar

3 eggs, lightly beaten

2 Tbsp grated lemon rind

2/3 cup (125g/4oz) ground almonds

2 Tbsp plain flour

150g (5oz) raspberries

150g (5oz) blackberries

icing sugar, to dust

Directions

Preheat the oven to 200 d C (400 d F/Gas 6). Lightly grease a 23cm (9 inch) square shallow tin with baking paper, overhanging two opposite sides.

Place the pastry on a baking tray lined with baking paper. Prick all over with a fork and bake for 15 minutes, or until golden. Ease pastry into the tin, trimming the edges if necessary. Reduce the oven to 180 d C (350 d F/Gas 4).

Using electric beaters, beat the butter and sugar in a mixing bowl until light and fluffy. Gradually add the egg, beating after every addition, then the lemon rind. Fold in the almonds and flour. Spread over the pastry base.

Scatter the fruit on top and bake for 1 hour, or until lightly golden. Cool in the tin before lifting out to cut. Dust with icing sugar and serve.

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