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Ginger Carrots Recipe


Ginger Carrots Recipe
Something a little different, but a welcome change from the same old sides.

Lisawerner

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Ingredients
  • 6 Medium carrots
  • 2 tsps lemon juice
  • 3/4 tsps salt
  • 1/2 tsps ground ginger
  • Dash of pepper
  • 2 Tbs margarine/butter

Directions
  1. Peel carrots; cut into 1/2 inch slices.
  2. Place in buttered 1 qt casserole.
  3. Mix juice and seasonings; pour over carrots.
  4. Dot with margarine/butter and bake covered at 400 for 1 hour, or until tender.

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Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Five forks, lisa! Sometimes I just crush a piece of ginger, throw it and a little honey in the pot. Carrots are good that way too. Thanks.
Lorraine


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