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Bayou Fish Chowder Recipe

Ingredients

How to make it

  • Cook dripping and flour slowly in large pot until the flour turns a toasted brown.
  • Add onion, garlic and green peppers. Cook 5 minutes.
  • Add potatoes, tomato puree, water and seasonings.
  • Cover, simmer for 30 minutes
  • Add fish that is cut into 1 inch pieces, cover and simmer 10 more minutes.
  • Add thin lemon slices as garnish.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! Goodness in a bowl!
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Love the sound of this. Will definately try it soon. 5 forks
    Was this review helpful? Yes Flag

The Cook

lisawerner Columbus, OH

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