Recipe

Swiss Chicken Casserole Recipe


Swiss Chicken Casserole Recipe
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From Carolyn A. Burdette at allrecipes, she calls this "creamy goodness in one easy baked dish". I tend to agree!

Lacrenshaw

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Ingredients
  • 6 skinless, boneless chicken breasts
  • 6 slices Swiss cheese
  • 1 can condensed cream of chicken soup
  • 1/4 cup milk
  • 2 cups herb-seasoned stuffing mix
  • 1/4 cup butter

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arranged chicken in a greased 12x8x2" baking dish.
  3. Top with Swiss cheese slices.
  4. Combine soup and milk well and spoon over chicken.
  5. Sprinkle with stuffing mix.
  6. Drizzle butter over crumbs.
  7. Cover and bake for 50 minutes.

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Comments


This is a terrific recipe and I love easy delicious stuff, great share


Great share! Sounds wonderful and comforting on a chilly winter night.


This is another great one from you i think this will be a keeper. I might even try it with a slice of ham under the cheese and kinda see if that goes well. this is comfort food and i sure do like it .


~Hello~
There are a 'Zillion' ways to prepare Chicken~
as this 'Food Site' attests to~
That being said~~Your "5"FORK!!!!! recipe for
'Swiss Cheese Chicken Casserole' is simply
the 'BEST'~ I Must "Make&Taste" ~~~~
Blessings~
~*~mj~*~


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