Swiss Chicken Casserole
From lacrenshaw 15 years ago
- 50 minutes to make
- Serves 6
From Carolyn A. Burdette at allrecipes, she calls this "creamy goodness in one easy baked dish". I tend to agree!
Ingredients
- 6 skinless, boneless chicken breasts shopping list
- 6 slices swiss cheese shopping list
- 1 can condensed cream of chicken soup shopping list
- 1/4 cup milk shopping list
- 2 cups herb-seasoned stuffing mix shopping list
- 1/4 cup butter shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- Arranged chicken in a greased 12x8x2" baking dish.
- Top with Swiss cheese slices.
- Combine soup and milk well and spoon over chicken.
- Sprinkle with stuffing mix.
- Drizzle butter over crumbs.
- Cover and bake for 50 minutes.
The Rating
Reviewed by 4 people-
this is a terrific recipe and I love easy delicious stuff, great share
chichimonkeyface
in Albany loved it
-
Great share! Sounds wonderful and comforting on a chilly winter night.
dollhead
in Mechanicville loved it
-
this is another great one from you i think this will be a keeper. I might even try it with a slice of ham under the cheese and kinda see if that goes well. this is comfort food and i sure do like it .
maywest
in Tangerine loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "