Sangria
From keeperrox 16 years ago
- - to make
- Serves 12
This is an extremely loose interpretation of traditional Sangria. Using the frozen fruit the recipe calls for makes it very easy, but feel free to use fresh fruit if available. This always goes over quite well on "ladies nights".
Ingredients
- 1 750ml bottle Pinot Grigio shopping list
- 1 750ml Alize (TM) or other passion fruit cognac shopping list
- 1 12 oz. bag frozen peaches shopping list
- 1 10 oz. bag frozen rasperries shopping list
- 2 granny smith apples, cored and thinly sliced shopping list
How to make it
- Combine all ingredients in a large pitcher. Stir. Chill for 15 minutes in the refrigerator before serving.
People Who Like This Dish 3
- krumkake Chicago Suburbs, IL
- dee Tampa, GB
- keeperrox West Lawn, PA
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