Recipe

Ravioli And Sausage Lasagna Recipe


Ravioli And Sausage Lasagna Recipe
This is an easy lasagna recipe using frozen cheese ravioli, Italian sausage and store bough marinara sauce. It has a great flavor and is very easy to prepare.

Countrygal0

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Ingredients
  • 4 links turkey Italian sausage
  • 1 (7 oz) jar roasted red peppers
  • 1 teaspoon dried basil
  • 1 (26 oz) jar marinara sauce
  • 1 (30 oz) package large square frozen cheese ravioli, thawed
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese

Directions
  1. Heat oven to 375 degrees. You'll need a shallow 2-quart baking dish.
  2. Heat a medium non-stick skillet over medium-high heat. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted red peppers and basil.
  3. Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.
  4. Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with parmesan cheese and bake 5 minutes ntil cheese is barely golden. Let stand 15 minutes before serving.

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Comments


We ARE talking easy here, countrygal! Love it.. my five and my thanks!
Lorraine


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