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Ravioli and Sausage Lasagna Recipe

Ingredients

How to make it

  • Heat oven to 375 degrees. You'll need a shallow 2-quart baking dish.
  • Heat a medium non-stick skillet over medium-high heat. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted red peppers and basil.
  • Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.
  • Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with parmesan cheese and bake 5 minutes ntil cheese is barely golden. Let stand 15 minutes before serving.

Reviews & Comments 1

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    " It was excellent "
    lacrenshaw ate it and said...
    We ARE talking easy here, countrygal! Love it.. my five and my thanks!
    Lorraine
    Was this review helpful? Yes Flag

The Cook

countrygal0427 Anna, TX

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