Recipe

Curried Red Lentil And Tomato Soup Recipe

	Mattandmaren / All my dishes 9 months, 1 week ago Delicious and attractive soup, easy prep, simmers on its own for the last 30 minutes giving you time to set the table and socialize with friends! Prep:10m Cook:40m Servings:8	Mattandmare
	healthy vegan zippy

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Ingredients

2 tablespoons olive oil (or butter)

2 large onions, chopped

4 cloves garlic, minced

1 1/2 teaspoons garam masala

1 teaspoon ground coriander

3 jalapeno chili peppers, halved, cored, seeded and minced. (I've also used 4 Serrano chilies, prepped the same)

1 pound red lentils, rinsed and checked for extraneous material

1 28-ounce can San Marzano diced tomatoes with juice (or equivalent peeled fresh tomatoes)

8 cups vegetable (or chicken) stock

6 tablespoons lemon juice

Coarse salt

Freshly ground black pepper

Optionally, yogurt or sour cream for a garnish

Directions

In a soup pot heat the olive oil (or melt the butter) and cook the onions until softened but not browned, about 5 minutes.

Add the garlic, garam masala, coriander and peppers and cook gently for another minute or two until fragrant.

All the lentils, tomatoes and stock. Stir and bring to a simmer, then simmer gently, partially covered, for about 30 minutes, stirring occasionally until the lentils are tender but not falling apart.

Add the lemon juice and season to taste with salt and pepper.

Optionally serve with a dollop of plain yogurt or sour cream.

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Comments

jimrug1 9 months, 1 week ago said:
Serranos would give it a nice kick. I love lentils and this is similar to an Egyptian red lentil dish I make.. I like the flavor combo in your recipe... High Five.....

ttaaccoo 9 months, 1 week ago said:
This sounds very delish! Will add it to my soup collection! Thank you for posting. 55555

dee 9 months, 1 week ago said:
Perfect! Thanks for a great post.

mattandmaren 9 months, 1 week ago said:
Thanks, everyone, for your great comments so far! If you make it let me know what you think - I thought it was fabulous!

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