Butter Bean Soup
From charity 17 years ago
- 20 minutes to make
- Serves 4
This is a rich and creamy dinner for those who like to keep it simple and fast. Goes good with buttered french rolls.
Ingredients
- 4 diced medium red potatoes, with peel shopping list
- 1 can of drained butter beans shopping list
- 1 c of cubbed cooked ham shopping list
- 1 dash of cumin shopping list
- 1/2 of a chopped onion shopping list
- 1 dash of ground coriander shopping list
- 1 can of condensed cream of celery soup shopping list
How to make it
- Add your diced potatoes to your saucepan, then add enough water to cover the top of them.
- Boil them for 10 minutes or until tender.
- Leave one inch of water in your pan after draining.
- Place back on the stove after truning it to low heat, then add you onion.
- Cook until your onion is soft.
- Mix in your butter beans, cream of celery soup and ham.
- Add coriander and cumin to your likings.
- Finish by letting it heat through for 5 to 10 minutes.
People Who Like This Dish 5
- reviews Anycity, Anystate
- mrtnzangel8 SW, MO
- charity Sacramento, CA
- pintobean New Port Richey, FL
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The Rating
Reviewed by 1 people-
Light delicate flavor.
See Soup Again Ii for expanded comments.
pointsevenout
in Athens loved it
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