Recipe

Butter Bean Soup Recipe


Butter Bean Soup Recipe
This is a rich and creamy dinner for those who like to keep it simple and fast. Goes good with buttered french rolls.

Charity

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 4 diced medium red potatoes, with peel
  • 1 can of drained butter beans
  • 1 c of cubbed cooked ham
  • 1 dash of cumin
  • 1/2 of a chopped onion
  • 1 dash of ground coriander
  • 1 can of condensed cream of celery soup

Directions
  1. Add your diced potatoes to your saucepan, then add enough water to cover the top of them.
  2. Boil them for 10 minutes or until tender.
  3. Leave one inch of water in your pan after draining.
  4. Place back on the stove after truning it to low heat, then add you onion.
  5. Cook until your onion is soft.
  6. Mix in your butter beans, cream of celery soup and ham.
  7. Add coriander and cumin to your likings.
  8. Finish by letting it heat through for 5 to 10 minutes.

Not quite what you're looking for? See more Soup And Stew / Bean
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Butter Bean Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to charity [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus