Recipe

Italiano Marinara Recipe

	Chefmeow / All my dishes 9 months, 3 weeks ago ITALIANO MARINARA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Duncan estate in Wylie, Texas in 1990 . Prep:10m Cook:30m Servings:6	Chefmeow
	italian sauce marinara tomatoes galric onion basil oregano

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Ingredients

2 tablespoons olive oil

1/2 cup chopped onion

2 cloves garlic minced

28 ounce can tomatoes undrained

2 tablespoons chopped fresh parsley

2 teaspoons basil

1 teaspoon sugar

1/2 teaspoon oregano

1/2 teaspoon salt

1/4 teaspoon pepper

3 cups tri mixed pastas

1 cup shredded mozzarella cheese

Directions

In large saucepan heat oil and cook onion and garlic until tender but not brown.

Stir in tomatoes with liquid, parsley, sugar, basil, oregano, salt and pepper.

Bring to boil then reduce heat and simmer stirring occasionally for 20 minutes.

Meanwhile cook pasta until tender and drain.

Toss pasta with sauce and place in a casserole dish.

Top with mozzarella cheese and broil 3 minutes or until the cheese is melted.

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