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Potato Carrot Vichyssoise Recipe

Ingredients

How to make it

  • In large saucepan bring stock to a boil then add onion, carrot and potato and cook 15 minutes.
  • Remove half of the mixture to a food processor and purée.
  • Reheat with remaining soup then season with salt and pepper and sprinkle with chives.

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The Cook

chefmeow Garland, TX

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