Ingredients

How to make it

  • In large saucepan bring stock to a boil then add onion, carrot and potato and cook 15 minutes.
  • Remove half of the mixture to a food processor and purée.
  • Reheat with remaining soup then season with salt and pepper and sprinkle with chives.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes