Unbeatable Navajo Corn Cakes
From chefmeow 15 years ago
- 15 minutes to make
- Serves 8
UNBEATABLE NAVAJO CORN CAKES I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan Estate in Dallas, Texas in 1988.
Ingredients
- 1-1/2 cups cornmeal shopping list
- 1/2 cup all purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon baking soda shopping list
- 3/4 teaspoon salt shopping list
- 1 egg shopping list
- 1 cup milk shopping list
- 1/2 cup sour cream shopping list
- 1 tablespoon honey shopping list
- 1-1/2 cups corn kernels shopping list
- oil for frying shopping list
- salsa for garnish shopping list
- Sliced avocado for garnish shopping list
How to make it
- Combine cornmeal, flour, baking powder, soda and salt in large mixing bowl.
- In another bowl whisk together egg, milk, sour cream and honey.
- Pour into dry mixture and stir to blend then gently stir in corn.
- Heat large heavy skillet over medium high heat and pour in oil to 1/4" depth.
- Drop batter 1/4 cup at a time into pan and fry until well browned and crisp on both sides.
- Drain on paper towels then serve topped with salsa and sliced avocado.
People Who Like This Dish 2
- bakingfool Dayton, OH
- lasaf St. Paul, MN
- chefmeow Garland, TX
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