Mango Bread
From peetabear 16 years ago
- 50 minutes to make
- Serves 8
this is a recipe from the : The Mango Inn B&B 128 N. Lakeside Drive Lake Worth, FL 33460 it looked good and I think I can convert it to gluten free too.
Ingredients
- 2 eggs shopping list
- 1 1/4 cup sugar shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 cup honey shopping list
- ½ cup each of raisins and walnuts shopping list
- 2 cups mashed mangoes shopping list
- 2 cups all purpose flour shopping list
- 2 teaspoons cinnamon shopping list
- 2 teaspoons baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Beat eggs until fluffy. Beat in sugar and vegetable oil. Add honey gradually and blend in mango. Combine dry ingredients and add gradually to mixture. Stir in walnuts and raisins. Pour into greased and floured loaf pan and let stand 20 minutes before baking at 350 degrees 50-60 minutes. Batter can also be used for cupcakes. Baking time will be a little less.
The Rating
Reviewed by 5 people-
Hello Peeta... wonderful recipe and one of my favorites fruits.. thanks for the wonderful recipe! 5 forks...!
berry
in Myrtle Beach loved it
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Another keeper for me, looks and sounds fantastic!
juels
in Clayton loved it
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This sounds absolutely amazing.I had a recipe,similar to this which I lost.Thanks so much for posting this recipe.
ambus
in Lahore loved it
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