Recipe

Strawberry Meringue Buttercream Sweet Jennifer Yu Recipe

	Dandelion / All my dishes 9 months, 3 weeks ago This recipe was used for my Valentine's Dessert 2009 Prep:30m Cook:20m Servings:2	Dandelion
	strawberry egg whites sugar

Does this look good? Yeah! / Nope

Fans

gecko

Ingredients

8 oz egg whites

16 oz sugar

1 lb butter, room temperature

1/2 cup strawberry purée

Directions

Combine egg whites and sugar in a Kitchen-aid mixing bowl. Whisk constantly over a low simmering water bath until 140F is reached. Place on mixer with whisk and whip until stiff. Turn down whip speed by 2/3rds and whip until cool to the touch (this takes a while - should be cooler than your hand). Change to a paddle and gradually add soft butter by tablespoon pieces. Mix to emulsify. Once desired consistency has been reached, add purée.

Frost cake and decorate with fresh strawberries

Note: I think I will try Martha Stewart’s recipe next time.

Recent Gawkers