Strawberry Meringue Buttercream Sweet Jennifer Yu
From dandelion 15 years agoIngredients
- 8 oz egg whites shopping list
- 16 oz sugar shopping list
- 1 lb butter, room temperature shopping list
- 1/2 cup strawberry purée shopping list
How to make it
- Combine egg whites and sugar in a Kitchen-aid mixing bowl. Whisk constantly over a low simmering water bath until 140F is reached. Place on mixer with whisk and whip until stiff. Turn down whip speed by 2/3rds and whip until cool to the touch (this takes a while - should be cooler than your hand). Change to a paddle and gradually add soft butter by tablespoon pieces. Mix to emulsify. Once desired consistency has been reached, add purée.
- Frost cake and decorate with fresh strawberries
- Note: I think I will try Martha Stewart’s recipe next time.
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