Recipe

Gingery Buckwheat Noodle And Green Bean Salad Recipe


Gingery Buckwheat Noodle And Green Bean Salad Recipe
Very different and very refreshing. Enjoy

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Ingredients
  • 6 ounces firm tofu
  • 2 teaspoons soy sauce
  • 1 pound buckwheat noodles
  • 6 ounces green beans trimmed and cut into 1" lengths
  • 2 tablespoons dark sesame oil
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons roasted sesame seeds
  • Asian Dressing:
  • 3 cloves garlic minced
  • 2 tablespoons minced fresh ginger root
  • 3/4 cup olive oil
  • 1/3 cup rice wine vinegar
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 1/4 cup water

Directions
  1. Slice the tofu and sprinkle slices with soy sauce then set aside.
  2. Bring a large pot of water to a boil and add a generous amount of salt.
  3. Add noodles and cook for 2 minutes then add the green beans and cook 5 minutes longer..
  4. Drain noodles and toss with the sesame oil in a bowl.
  5. Add remaining ingredients then toss and serve.
  6. To make dressing combine all ingredients in a jar with a tight fitting lid and shake well.
  7. Remove lid and heat jar in microwave for 1 minute just to dissolve the honey.

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