Peach Bread
From chefmeow 15 years ago
- 60 minutes to make
- Serves 8
PEACH BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Montgomery Estate in Crawford, Texas in 1981.
Ingredients
- 2 cups all purpose flour shopping list
- 2/3 cup granulated sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon cloves shopping list
- 2 eggs shopping list
- 2 tablespoons melted margarine shopping list
- 16 ounce can sliced peaches drained and chopped with juice reserved shopping list
- Glaze: shopping list
- 1/3 cup powdered sugar shopping list
- 4 teaspoons peach juice shopping list
How to make it
- Preheat oven to 350 then grease and flour a large loaf pan.
- Mix all dry ingredients and mix well then add eggs and margarine and fold in peaches.
- Mix for 2 minutes at medium speed then pour into pan and bake 60 minutes.
- Combine glaze ingredients then pour over cooled bread.
People Who Like This Dish 4
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" It was excellent "