How to make it

  • Season meat with salt and pepper. Heat oil in a frying pan. Roll meat in the flour and fry it for approximately one minute on each side over high heat. Remove meat from the pan. Add rosemary, garlic, paprika, salt, pepper, cream and red wine.
  • Return the meat to the sauce and cook for further 5-10 minutes over low heat. Remove the rosemary.
  • Serve with baked potatoes with cornmeal and warm bean salad.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    theiris ate it and said...
    Nice recipe! Will try asap! Mare
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    " It was excellent "
    sckewer ate it and said...
    That looks great, I plan to use this next time I grab some beef.
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