Recipe

Carrot Spinach Salad Recipe


Carrot Spinach Salad Recipe
CARROT SPINACH SALAD This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Barnes Estate in Canton, Texas in 1981.

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Ingredients
  • 7 ounces shredded baby spinach leaves
  • 5-1/2 ounces shredded carrots
  • 1 shredded fennel
  • 6 tablespoons extra virgin olive oil
  • 1 tablespoons vinegar
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon sugar

Directions
  1. Combine spinach, carrots and fennel in a large bowl.
  2. Whisk vinegar, salt, pepper and sugar in medium bowl then add olive oil and stir vigorously.
  3. Toss salad with dressing and serve.

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Comments


Sounds so easy, healthy and delicious! Love the dressing here, too!


This makes me so wanting summer! Can almost taste this perfect combination. TQ, Mare


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