Carrot Spinach Salad
From chefmeow 16 years ago
- - to make
- Serves 4
CARROT SPINACH SALAD This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Barnes Estate in Canton, Texas in 1981.
Ingredients
- 7 ounces shredded baby spinach leaves shopping list
- 5-1/2 ounces shredded carrots shopping list
- 1 shredded fennel shopping list
- 6 tablespoons extra virgin olive oil shopping list
- 1 tablespoons vinegar shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 teaspoon sugar shopping list
How to make it
- Combine spinach, carrots and fennel in a large bowl.
- Whisk vinegar, salt, pepper and sugar in medium bowl then add olive oil and stir vigorously.
- Toss salad with dressing and serve.
People Who Like This Dish 4
- Refiloe Nowhere, Us
- juels Clayton, NC
- dollhead Mechanicville, US
- quaziefly ALL POINTS
- theiris Garden City, MI
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Sounds so easy, healthy and delicious! Love the dressing here, too!
juels
in Clayton loved it
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This makes me so wanting summer! Can almost taste this perfect combination. TQ, Mare
theiris
in Garden City loved it
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